The ingredients we're using to make this cheesy corn casserole can almost be counted on one hand. Did I mention it's easy to make? Soooo easy!! Pair it with any dish like Instant Pot country style ribs and no drain mashed potatoes in the instant pot and you're good to go!.There's a touch of sweetness added from the corn bread mix that makes this corn side dish extra special for a holiday meal.Have a bag of frozen corn in your freezer? Use that!

You know the random can of corn you have in your pantry? You can drain it and use it in this recipe. As always, adapt this recipe to suit your family's needs.I think that the cheese factor alone makes this worth mentioning! This recipe uses a box of Jiffy mix, so it's a super easy to assemble and bake.Ĭooking mamas, if you want to get the kids involved in the kitchen, Jiffy corn pudding is a great starter recipe! Why you'll love cheese corn casserole with Jiffy mix In my mind it falls into the same easy food category as good old green bean casserole. In reality, this cheesy corn casserole recipe is NOT fancy nor is it difficult to prepare, but it IS delicious. Let me tell you, we felt very fancy when this dish was brought to the table. Growing up, my Mom sometimes referred to this recipe as 'corn soufflé'. You may need to add a few more minutes to the baking time because you’re starting with a cold casserole.This Cheesy Corn Casserole recipe is made with Jiffy corn bread mix, and it's been a family favorite for years! This recipe is easy enough for a weeknight recipe but also is fitting of a place on your Thanksgiving dinner table! Simply cover your baking dish with foil, and refrigerate it until you’re ready to cook. This dish can be assembled up to 24 hours before. When you’re ready to use it, let it thaw completely, then reheat and enjoy. Place leftover recipe for corn pudding in an airtight container, or cover it with plastic wrap, and place in the fridge for 3-4 days.įREEZE. Seal it tightly in a container, and freeze. 3 dishes of corn pudding – feeds about 24-25 people.2 dishes of corn pudding – feeds about 16-17 people.1 dish of corn pudding – feeds about 8 people.To make things even easier, here is what you’ll need for large crowds during the holidays: Because holidays can get crazy and busy, it’s nice to have at least a few easy recipes in the mix. You can serve it with any of these main dishes: It would be PERFECT to make for Christmas and Thanksgiving dinner. I’m telling you – this is the easiest side dish you’ll make all fall/winter. Add shredded cheddar cheese or pepper jack cheese. Increase the amount of sugar for an even sweeter pudding, or remove the sugar for a more savory dish. Add cooked crumbled bacon to the top, or mix in cubed ham before baking. Add a can of diced green chiles or jalapeños and top with 1 cup of shredded cheddar cheese or Monterey Jack cheese. Use light sour cream and reduce the amount of butter by 2 tablespoons. Be sure to thaw the frozen corn and pat it dry. Use fresh kernels cut off the ear or frozen corn. Serve warm on the side of dinner! VariationsĬhange this corn pudding recipe by adding flavor. Bake the pudding uncovered for 50-55 minutes.ĮNJOY! When it’s done and ready to be taken out of the oven, it should feel set and lightly browned. Pour the corn pudding into your greased baking pan and put it into your preheated oven. Fold in the corn until it’s all mixed together.īAKE. Alternate mixing in the milk and muffin mix one at a time until each is combined. Don’t forget to scrape those sides! Mix in the sour cream. Beat in each egg one at a time, until well combined. In a large bowl, cream the butter and sugar until it looks light and fluffy.

Preheat your oven to 325☏ and grease a 9×13 baking pan. This corn pudding has a quick prep and few ingredients, making it a go-to side! Stir until the dry mixture is smooth, and the lumps are gone! A Simple Side! In a large mixing bowl, combine the first 5 ingredients in a bowl and mix well. Or use pantry staples to make a homemade cornbread mix. If you can’t find the Jiffy cornbread mix anywhere, just use another cornbread mix. There are just a few ingredients in this Jiffy corn casserole recipe, which makes it that much easier to mix up.

Easy corn casserole with jiffy mix